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Basic cutting action

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Whether crucible or anvil, gradings transform

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Suburi revisited, suburi as homework

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Nagae sensei — still teaching

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The different flavour of kyu grades — 6th kyu to 2nd kyu

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Book review – "Kendo: Culture of the Sword"

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2015 NSK Beginners’ Course Outline

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妙技 Myogi: virtuosity in Kendo and how to approach it.

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Kirikaeshi and kihon uchikaeshi

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Kirikaeshi — lecture by Okada Morimasa sensei of Nittaidai

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